Meat ยท Smoked or Processed
How long does sausage (hard, dry (pepperoni), sliced) last?
Sausage (hard, dry (pepperoni), sliced) keeps 2 to 3 weeks in the fridge.
KEEP COLD
| Where | How long |
|---|---|
| Fridge | 2 to 3 weeks |
| Freezer | 1 to 2 months |
Times are for best quality when stored at safe temperatures, from the USDA FSIS FoodKeeper. Food kept frozen at 0°F stays safe indefinitely; the freezer time is for quality. Throw out cans that are bulging, leaking or badly dented.