Nonperishables

Home / Seafood / Fish (hot smoked, air pack)

Seafood ยท Smoked

How long does fish (hot smoked, air pack) last?

Fish (hot smoked, air pack) keeps 14 to 45 days in the fridge.

KEEP COLD
WhereHow long
Fridge14 to 45 days
Freezer9 to 12 months

Times are for best quality when stored at safe temperatures, from the USDA FSIS FoodKeeper. Food kept frozen at 0°F stays safe indefinitely; the freezer time is for quality. Throw out cans that are bulging, leaking or badly dented.

Same aisleMore seafood

Caviarfresh, in jar FRIDGE 1 TO 4 WEEKS Cooked fishall FRIDGE 3 TO 4 DAYS Cooked shellfishall FRIDGE 3 TO 4 DAYS Crab legsking, dungeness, snow FRIDGE 2 TO 4 DAYS Crab meatfresh FRIDGE 1 TO 3 DAYS Crab meatpasteurized FRIDGE 10 TO 12 MONTHS Fatty fishbluefish, catfish, mackerel, mullet, salmon, tuna, etc. FRIDGE 1 TO 2 DAYS Fishhot smoked, vacuum pack FRIDGE 14 TO 45 DAYS