Shelf stableKeeps in the pantry
Coconutshredded PANTRY 1 YEAR Basildried PANTRY 12 MONTHS Jicamafresh PANTRY 4 MONTHS Pumpkins PANTRY 2 TO 3 MONTHS Dates PANTRY 2 MONTHS Potatoes PANTRY 1 TO 2 MONTHS Spaghetti squashwhole PANTRY 2 MONTHS Squashwinter PANTRY 2 TO 6 WEEKS Garlic PANTRY 1 MONTH Onionsyellow, white, red, etc. PANTRY 1 MONTH Onionsspring or green PANTRY 1 MONTH
Keep coldNeeds the fridge or freezer
Apples PANTRY 3 WEEKS Tamarind PANTRY 1 TO 3 WEEKS Yams/sweet potatoes PANTRY 2 TO 3 WEEKS Chives PANTRY 1 TO 2 WEEKS Cilantro PANTRY 1 TO 2 WEEKS Mint PANTRY 1 TO 2 WEEKS Oregano PANTRY 1 TO 2 WEEKS Rosemary PANTRY 1 TO 2 WEEKS Thyme PANTRY 1 TO 2 WEEKS Cherry tomatoes PANTRY 10 DAYS Citrus fruitlemon, lime, orange, grapefruit, tangerines, clementines PANTRY 10 DAYS Coconutsfresh PANTRY 1 WEEK Honeydew PANTRY 2 TO 7 DAYS Rutabagas PANTRY 1 WEEK Star fruit PANTRY 1 WEEK Taro PANTRY 7 DAYS Yuca/cassava PANTRY 7 DAYS Basilfresh PANTRY 5 DAYS Ginger root PANTRY 2 TO 5 DAYS Papaya, mango, feijoa, passionfruit, casaha melon PANTRY 3 TO 5 DAYS Pitaya/dragon fruit PANTRY 2 TO 5 DAYS Pomegranate PANTRY 2 TO 5 DAYS Prickly pear PANTRY 2 TO 5 DAYS Squashsummer and zucchini PANTRY 1 TO 5 DAYS Baby carrots PANTRY 4 DAYS Cantaloupe PANTRY 2 TO 4 DAYS Artichokes, whole PANTRY 1 TO 2 DAYS Watermelon PANTRY 1 TO 2 DAYS Beets PANTRY 1 DAY Eggplant PANTRY 1 DAY Grapes PANTRY 1 DAY Okra PANTRY 1 DAY Applesaucehomemade FRIDGE 3 WEEKS Apricots FRIDGE 2 TO 5 DAYS Arugula FRIDGE 3 TO 7 DAYS Asparagus FRIDGE 3 TO 4 DAYS Avocados FRIDGE 3 TO 4 DAYS Bagged greensleaf, spinach, lettuce, etc. FRIDGE 3 TO 5 DAYS Bamboo shoots FRIDGE 2 WEEKS Bananas FRIDGE 3 DAYS Bean sprouts FRIDGE 5 TO 10 DAYS Beans and peasgreen, fava, lima, soybean, wax, snow, sugar snap FRIDGE 3 TO 5 DAYS Berriescherries, goose berries, lychee FRIDGE 7 DAYS Berriesblackberries, boysenberries, currant FRIDGE 3 TO 6 DAYS Blueberries FRIDGE 1 TO 2 WEEKS Bok choy FRIDGE 2 TO 3 DAYS Broccoli and broccoli raab (rapini) FRIDGE 3 TO 5 DAYS Brussels sprouts FRIDGE 3 TO 5 DAYS Cabbage FRIDGE 1 TO 2 WEEKS Carrots, parsnips FRIDGE 2 TO 3 WEEKS Cauliflower FRIDGE 3 TO 5 DAYS Celery FRIDGE 1 TO 2 WEEKS Celery root FRIDGE 1 WEEK Cherimoya FRIDGE 4 DAYS Cherries FRIDGE 2 TO 3 DAYS Corn on the cob FRIDGE 1 TO 2 DAYS Cranberries FRIDGE 2 MONTHS Cucumbers FRIDGE 4 TO 6 DAYS Edamamefresh FRIDGE 4 TO 5 DAYS Greens FRIDGE 1 TO 4 DAYS Guava FRIDGE 2 TO 4 DAYS Herbs FRIDGE 7 TO 10 DAYS Hot peppers FRIDGE 1 WEEK Kale FRIDGE 3 TO 5 DAYS Kimchi FRIDGE 6 TO 12 MONTHS Kiwi fruit FRIDGE 3 TO 6 DAYS Kohlrabi FRIDGE 1 WEEK Kumquats FRIDGE 3 WEEKS Leeks FRIDGE 1 TO 2 WEEKS Lemongrass FRIDGE 7 TO 9 DAYS Lettuceiceberg, romaine FRIDGE 1 TO 2 WEEKS Lettuceleaf, spinach FRIDGE 3 TO 7 DAYS Marinated vegetablesin oil FRIDGE 3 TO 4 DAYS Melons FRIDGE 2 WEEKS Mushrooms FRIDGE 3 TO 7 DAYS Parsleyfresh FRIDGE 2 TO 3 DAYS Peaches, nectarines, plums, pears, sapote FRIDGE 3 TO 5 DAYS Peppers FRIDGE 4 TO 14 DAYS Pineapple FRIDGE 5 TO 7 DAYS Plantains FRIDGE 3 TO 5 DAYS Radicchio FRIDGE 2 TO 3 WEEKS Radishes FRIDGE 10 TO 14 DAYS Raspberries FRIDGE 2 TO 3 DAYS Rhubarb FRIDGE 3 TO 7 DAYS Spaghetti squashcut FRIDGE 4 TO 5 DAYS Strawberries FRIDGE 2 TO 3 DAYS Swiss chard FRIDGE 1 TO 2 WEEKS Tomatoes SEE NOTES Turnips FRIDGE 2 WEEKS Zucchinifresh, whole FRIDGE 1 WEEK