Shelf stableKeeps in the pantry
Keep coldNeeds the fridge or freezer
Caponwhole FRIDGE 1 TO 2 DAYS Chickenwhole FRIDGE 1 TO 2 DAYS Chicken nuggets, patties SEE NOTES Chicken partsbreast halves, bone-in FRIDGE 1 TO 2 DAYS Chicken partsbreast halves, boneless FRIDGE 1 TO 2 DAYS Chicken partslegs or thighs FRIDGE 1 TO 2 DAYS Cooked poultry dishes FRIDGE 3 TO 4 DAYS Cornish Henswhole FRIDGE 1 TO 2 DAYS Ducklingdomestic or wild, whole FRIDGE 1 TO 2 DAYS Fried chicken FRIDGE 3 TO 4 DAYS Giblets FRIDGE 1 TO 2 DAYS Goosedomestic or wild, whole FRIDGE 1 TO 2 DAYS Ground turkey or chicken FRIDGE 1 TO 2 DAYS Patepoultry FRIDGE 7 DAYS Pheasantyoung, whole FRIDGE 1 TO 2 DAYS Quailwhole FRIDGE 1 TO 2 DAYS Raw kabobs with vegetables FRIDGE 1 TO 2 DAYS Retort pouches or boxes SEE NOTES Rotisserie chicken FRIDGE 3 TO 4 DAYS Stuffed, raw chicken breasts FRIDGE 1 TO 2 DAYS Turducken SEE NOTES Turkeywhole FRIDGE 1 TO 2 DAYS Turkey bacon FRIDGE 2 WEEKS Turkey partsbreast halves, bone-in FRIDGE 1 TO 2 DAYS Turkey partsbreast halves, boneless FRIDGE 1 TO 2 DAYS Turkey partslegs or thighs FRIDGE 1 TO 2 DAYS